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TIP! A cool area is the best place for you to keep your spices for maximum freshness and taste. Exposure to heat, light, and humidity can cause them to lose their flavor.

Sadly, many people consider meal preparation a monotonous chore. Cooking, though, can be something very enjoyable! It is a great way to lead a healthier lifestyle, by improving your diet. A good cook continues to learn, and this article has a wealth of information for anyone who is interested in cooking.

TIP! For a delicious take on pie crusts, bake them for longer than the recipe calls for. They should not be a pale blond color, they need to be golden brown.

When storing your herbs and spices, they should be kept in a cool, dark spot. Humidity, light and heat can cause your spices and herbs to lose their flavor. Generally speaking, spices that have been ground will keep their flavor for about one year. Whole spices typically last longer than ground spices. Depending on the advice you’re reading, they can last from one to several years. In terms of lasting, remember it is the flavor of the spices that is usually the issue with the older spices losing their flavor. The color, fragrance and condition of the spice will often indicate its freshness. If they are stored properly, they will stay fresh longer.

TIP! The prep work is a very important part of assembling a home-cooked meal for family or friends. Save yourself time and trouble by having all your ingredients ready.

Save yourself some time and stress by doing prep work a day ahead. Having your preparation done ahead of time is very important. When you need to create a meal within a certain amount of time it can be stressful. Get everything prepared at least a day ahead of time.

TIP! Here’s a trick you can use to save your sauce fast! Start with 1 tablespoon and add more cornstarch until you reach the desired consistency. Stir this solution into the thin sauce to thicken it.

Slice your meat very thinly for stir-fry dishes. This technique is somewhat tricky and can take a little time. Remove meat when firm but no longer frozen, and slice it 45 degrees across the grain.

Rotten Fruit

TIP! Garlic is one of the best-loved of all the spices. However, that wonderful aroma can really stick to your hands.

Have you felt bad before when you have had to throw away your moldy fruit? You may wonder if it’s okay to salvage them by trimming away the moldy parts. Saving half-rotten fruit in a healthy way is not possible. Mold grows deeper than on the surface, and because it can make you sick, you should throw away any partially rotten fruit.

TIP! Burger patties often stick to the frying pan or grill during cooking and fall apart when you try to flip them. Try brushing a thin coating of vegetable oil on the grill or pan to keep food from sticking.

Meat is not the only use for this seasoning. For example, sprinkle it over roasted nuts or seeds, or use a dash when cooking eggs for breakfast. People will wonder on what the secret ingredient is!

TIP! A pantry or other cool, dark space will preserve the flavor of herbs and spices the longest. Cabinets located above stoves or other warm corners of your kitchen are bad places to store spices and herbs, as doing so will sacrifice both taste and eventually dollars.

Burgers will often stick to a grill. Once they are stuck it can be very difficult to get them off of the grill and have them still maintain their shape. If, however, you brush the grill with oil, this will help prevent sticking.

TIP! You must keep your cooking tools in order to keep your recipes on track. If they aren’t organized, you will waste valuable time getting everything together at the last minute.

The introduction talked about how cooking enthusiasts are always looking to learn something new. The best part of cooking is learning about new techniques and methods to use. A lot of the joy of cooking comes from sharing. The ability to cook well is a skill, but it is also a treasure that is meant for sharing.

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